Antibiotics contamination control antibiotics
An acid is a chemical substance whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts. A base is slippery to the touch, tastes bitter, and promotes chemical reactions. CDH offers a wide range of products for Acids and Bases in different grades of purity.
| Product Code | Product Name | CAS | TDS | MSDS |
|---|---|---|---|---|
| TC1018 | Actinomycin D, Cell Culture Tested (Recommended for use in cell culture applications at 1 mg/L) | 50-76-0 | Specs | MSDS |